Roasted Chickpeas
Ingredients:
- 800 grams chickpeas canned
- garlic olive oil (home made or when using store bought through a sieve) 2 tbsps
- herbs and spices about 4 tsps in total, mix and match to your heart's content!
- Rinse the peas and dry carefully
- Cover with oil by adding the peas and oil to a bowl and gently roll around then spread out on a baking sheet
- Bake at 200 degrees celsius for about 20 minutes, leave in longer if they are still pale, max.30 minutes
- Using a bowl, add the baked chickpeas and spices, roll to evenly coat the peas with the spices
- Eat warm as a crunchy snack, cold as a chewy snack......if they last that long! ;)