Savoury flaxbread
Ingredients:
Directions:
- 250 grams flour (in my case very often buckwheat flour)
- 1/2 tsp xanthan gum, psyllium husk, baking powder (if not baking gluten free you can leave out the first two)
- 100cc oil (preferably vegetable oil)
- 3 eggs or egg replacement
- 1/4 cup ground flaxseed
- 1/4 cup whole flaxseed
- 1/2 tsp ground cumin
- 1/2 tsp ras al hanout
- 2/3 eggplant in small pieces
- 8 olives or 1 tbsp olive puree
- 4 big sundried tomatoes in small pieces (blender)
- 100 gr. grated strong cheese
Directions:
- Mix all dry ingredients together together,
- Mix the eggplant, tomatoes and olive paste/olives with the cheese,
- Mix the eggs then add the oil, mix with the vegetable
- Combine the wet and dry ingredients, make sure the eggplant pieces are well integrated into the batter.
- Use a bread baking pan and butter it, then add the mixture.
- Sprinkle some grated cheese on the top and bake in a pre heated oven on 170 degrees celsius for 45minutes.